Beach Wadiya Menu

Beach Wadiya menu gallery

The menu at Beach Wadiya presents a broad, seafood-forward coastal selection that reflects its Colombo seaside setting, offering everything from light starters to hearty mains and comforting classics. The experience begins with appetizing choices such as Prawn Cocktail, Crab Coctail, Creamy Soup, and Seafood Creamy Soup, setting a rich, briny tone that carries through the rest of the menu, including the comforting kettle options like Cream Soup and additional Seafood Creamy Soup. Sandwich lovers are catered for with simple yet satisfying fillings including Crab, Prawn, Chicken, Cheese, and Vegetable, while egg-based options like Plain Omelet, Cheese Omelet, Crab Omelet, and Prawn Omelet offer a familiar, customizable breakfast-to-dinner appeal. The vegetarian section adds variety with dishes such as Vegetable Stuffed Chilies, Kang Kung (Plain), Baked Cauliflower Pie, Vegetable Chop Suey, and Leeks Pie, balancing the seafood-heavy focus with lighter, plant-based offerings. Rice dishes remain a staple, with comforting portions of Plain Rice, Vegetable Fried Rice, Egg Fried Rice, Chicken Fried Rice, and Seafood Fried Rice anchoring the menu.

The seafood selection is clearly the highlight, showcasing the restaurant’s strength with dishes like Fish Steamed in Garlic Sauce (Seer), Grilled Fish (Per 100g), Poached Seer Fish, Lobster Thermidor(100g), and Lobster Mayonnaise (100g), alongside oven-baked specialties such as Baked Crab, Baked Fish, Sweet and Sour Fish, Fish Fillet, and Grilled Seer. More casual options appear in the fried and devilled sections, including Chicken and Chips, Fish and Chips (Seer/Fillet), Fried Fish, as well as bold spice-driven dishes like Fish (Seer), Chicken, and Crab in devilled or curry styles. Meat offerings continue with comforting chicken plates such as Chicken Sweet and Sour and Grilled Chicken, while even oysters make an appearance with Oyster for a more premium touch. Pasta dishes like Shrimp Alfredo and Chicken Alfredo add a Western influence, and desserts such as Fruit Salad, Fruit Salad and Ice Cream, Ice Cream (Vanilla /Chocolate/Strawberry), Wattalappam, and Mint and Chocolate Biscuit Pudding provide a sweet finish to an otherwise seafood-rich and diverse menu.